• Cornbread Service
• First course

Chopped Romaine Salad

Feta cheese, red onion, olives, and

Banana peppers. Greek salad dressing

• Entree

Asparagus Stuffed Chicken Breast red pepper coulis, herbed tri color orzo

Or

Stuffed Portobella Spinach and Boursin cheese stuffed portobella over wild rice with glazed carrots

• Dessert

Lemon Tart fresh berries and whipped topping