Cornbread Service

First course

Chopped Romaine Salad

Feta cheese, red onion, olives, and

Banana peppers. Greek salad dressing

Entree

Asparagus Stuffed Chicken Breast

red pepper coulis, herbed tri color orzo

Or

Stuffed Portobella

Spinach and Boursin cheese stuffed portobella over

wild rice with glazed carrots

Dessert

Lemon Tart

fresh berries and whipped topping